The objective of this study was to investigate the influence of inulin (IL) and maltodextrin (MD) as matrix formers on the physical properties of drug nanocrystal-embedded microparticles (NEM) during spray-drying and storage The redispersibility aerodynamic Inulin and oligofructose do not influence the absorption of cholesterol or the excretion of cholesterol Ca Mg Zn Fe or bile acids but increase energy excretion in ileostomy subjects The evaluation of the energy of certain sugar alcohols used as food ingredients

Influence of Replacement Part of Starch with Inulin on the

The objective of the present study was to determine the influence of replacement part of starch with inulin on the rheological characteristics of pastes and gels obtained on the basis of potato starch Replacement of the starch by inulin varied from 0 to 40#x0025 Flow curves for pastes and gels were determined and the viscoelastic properties were characterized using dynamic tests and creep

The effects of the partial replacement of maltodextrin by native agave fructans on the characteristics of spray-dried pineapple and mango powder were evaluated in this study An experimental 3 3 design three concentrations of maltodextrin (5 7 and 10%) three concentrations of native agave fructans (0 2 and 4%) and three feed temperatures (110 115 and 120 ) were used

The effects of the partial replacement of maltodextrin by native agave fructans on the characteristics of spray-dried pineapple and mango powder were evaluated in this study An experimental 3 3 design three concentrations of maltodextrin (5 7 and 10%) three concentrations of native agave fructans (0 2 and 4%) and three feed temperatures (110 115 and 120 ) were used

2020/4/25Although inulin is moderately water soluble its β-(2-1) glycosidic bonds make it indigestible by humans in contrast with maltodextrin but largely digestible by certain microorganisms in the gut (Barclay Ginic-Markovic Cooper Petrovsky 2010)

aerodynamics drugs inulin maltodextrins microparticles physical properties spray drying water activity Abstract: The objective of this study was to investigate the influence of inulin (IL) and maltodextrin (MD) as matrix formers on the physical properties of drug nanocrystal-embedded microparticles (NEM) during spray-drying and storage

Effects of dietary inulin statin and their co

Methods We examined effects of co-treatment with synthetic inulin (5%) and fluvastatin (0 4 and 8 mg/kg per os) on body weight epidydimal white adipose tissue weight serum and hepatic lipid profiles and hepatic cytochrome P450 (CYP) mRNA and protein profiles in rats fed a

A pineapple peel hydroalcoholic extract rich in phenolic compounds was stabilized by microencapsulation using spray drying technology with maltodextrin inulin and arabic gum as wall materials The influence of the type of wall material and drying temperature (150 and 190 deg C) on the particles properties was studied The particles presented a spherical shape with a diameter ranging

The objective of this study was to investigate the influence of inulin (IL) and maltodextrin (MD) as matrix formers on the physical properties of drug nanocrystal-embedded microparticles (NEM) during spray-drying and storage The redispersibility aerodynamic

Inulin is a natural storage oligomer of fructose found in many plants including onion garlic leek chicory and artichoke Daily intake from these sources is estimated to be in the region of 2–12 g/d in the Western diet (Roberfroid 1993) Oligofructoses (OFS) 2 of varying chain lengths can be obtained from inulin by enzymatic hydrolysis

Inulin and oligofructose do not influence the absorption of cholesterol or the excretion of cholesterol Ca Mg Zn Fe or bile acids but increase energy excretion in ileostomy subjects The evaluation of the energy of certain sugar alcohols used as food ingredients

67Kleessen B Hartmann L Blaut M Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora Br J Nutr 2007 86: 291 [] 68Pedersen A Sandstrm B Van Amelsvoort J The effect of ingestion of

Methods We examined effects of co-treatment with synthetic inulin (5%) and fluvastatin (0 4 and 8 mg/kg per os) on body weight epidydimal white adipose tissue weight serum and hepatic lipid profiles and hepatic cytochrome P450 (CYP) mRNA and protein profiles in rats fed a

Sepideh Khoee Morteza Yaghoobian in Nanostructures for Drug Delivery 20173 5 2 1 Dry Granular Proniosome The dry granular proniosome is divided as sorbitol-based proniosome (SBP) and maltodextrin-based proniosomes (MBP) depending on the type of carrier used -based proniosomes (MBP) depending on the type of carrier used

The effect of inulin and resistant maltodextrin on weight

2019/10/11The objective of this study was to investigate the additive effects of combining energy restriction with dietary fibres on change in body weight and gut microbiota composition The study was a 12-week randomised placebo-controlled double-blinded parallel intervention trial A total of 116 overweight or obese participants were assigned randomly either to 10nbsp g inulin plus 10nbsp g

2020/5/1Maltodextrin (MD) and inulin (IL) have been employed as effective carrying agents of spray-dried sugar-rich juice (2018 Mishra Brahma Seth 2017 Saavedra-Leos et al 2019) Araujo-Daz et al (2017) compared the influence of two carrying agents (IL and MD) with a relatively high T g on the conservation of two antioxidants during the spray-drying of blueberry juice

The objective of the present study was to determine the influence of replacement part of starch with inulin on the rheological characteristics of pastes and gels obtained on the basis of potato starch Replacement of the starch by inulin varied from 0 to 40#x0025 Flow curves for pastes and gels were determined and the viscoelastic properties were characterized using dynamic tests and creep

2016/10/20starch inulin and maltodextrin as EC) 3 interior points and 1 central point with two repetitions for each core (jussara The size dispersion of the microparticles is related to physicochemical properties that influence water solubility hygroscopicity and

Agave fructans have thermal protective and encapsulating properties as well as technological functions as stabilizers The effect of the combination of maltodextrin 10% [w/v] and native agave fructans in concentrations of 0 2 and 4% [w/v] on the rheological properties and microstructure of spray-dried chayote carrot mango and pineapple powders was evaluated The flow behavior was analyzed

A negative influence of inulin on the texture of some food products including baked goods was reported earlier by Devereux et al ( 2003 ) However the applied levels of inulin did not worsen the texture in the way that it could considerably deteriorate sensory parameters as it was confirmed in the following part of this paper (Table 5 )

2012/3/27Rats fed a high-fat and high-sucrose (HF) diet develop hepatic steatosis and hyperlipidemia There are several reports that a change in nutritional status affects hepatic levels of drug-metabolizing enzymes Synthetic inulin is a dietary component that completely evades glucide digestion Supplementing a HF diet with inulin ameliorates hypertriglycemia and hepatic steatosis but not

2020/5/1Maltodextrin (MD) and inulin (IL) have been employed as effective carrying agents of spray-dried sugar-rich juice (2018 Mishra Brahma Seth 2017 Saavedra-Leos et al 2019) Araujo-Daz et al (2017) compared the influence of two carrying agents (IL and MD) with a relatively high T g on the conservation of two antioxidants during the spray-drying of blueberry juice

Inulin is a natural storage oligomer of fructose found in many plants including onion garlic leek chicory and artichoke Daily intake from these sources is estimated to be in the region of 2–12 g/d in the Western diet (Roberfroid 1993) Oligofructoses (OFS) 2 of varying chain lengths can be obtained from inulin by enzymatic hydrolysis