Mar 04 2020File a patent application online with EFS-web Patent Center Try the beta replacement for EFS-Web Private PAIR and Public PAIR Check application status Check patent application status with public PAIR and private PAIR Fees and payment Pay maintenance fees and learn more about filing fees and other payments Patent Trial Appeal Board Jan 01 2019Anyway supplementary to genus claim acceptance by the patent office strategies adopted by the applicants for drafting patent applications for biological sequences should include as many as possible ways to define the pursued sequences including physiochemical properties of the polypeptide or protein and the procedure for processing the gene

Carbohydrate composition of raw and extruded pulse flours

Mar 01 2010Similar profiles were obtained for raw and extruded lentil and dry pea flours extruded chickpea flour and raw and extruded formulated flours The pentasaccharide verbascose was not detected in any of the pulse flours A similar result was obtained by Quemener and Brillouet (1983) and Daz-Polln (1994) for chickpea flour

Thus far 2019 has been an eventful year for patent law in the United States Over the past seven months the U S Supreme Court and the Court of Appeals for the Federal Circuit (the U S appellate court tasked with reviewing all district court patent decisions) have issued several significant rulings that may affect the rights of patent owners

Jun 25 2020The stabilized spike protein for an earlier coronavirus produced a stronger immune response at lower doses than the naturally occurring protein The scientists filed a patent application The patent application in relevant part claims: Stabilized proteins produced using the 2P approach across a group of coronaviruses (Claims 1 and 5)

Apr 15 2019Questions regarding a design patent application and its forms may be directed to the Design Patent Practice Specialist of Technology Center 2900 at (571) 272-2900 United States Patent and Trademark Office Commissioner for Patents P O Box 1450 Alexandria VA 22313-1450 An Agency of the United States Department of Commerce Back to the Top

The present invention relates to a thermoplastic extrusion expanded food composition comprising at least one insoluble milk protein and a non-tuber starch and optionally other components Suitable optional components include calcium salts preservatives flavours food colourings vitamins food acids phosphates or mixtures thereof The invention also relates to production of such food

SARS

SARS-CoV-2 Coronavirus and patents 20 02 20 - ABGexperts - Irene Vzquez This post is also available in: Espaol Catal During the past few weeks the coronavirus epidemic has kept the world on alert and the interest generated by its news has been on the rise since the World Health Organization (WHO) declared a public health emergency of international concern on 30 th January

PatentIn 3 1 generates sequence listings that comply with all format requirements specified in the World Intellectual Property Organization (WIPO) Standard ST 25 and the related U S final rule Requirements for Patent Applications Containing Nucleotide Sequence and/or Amino Acid Disclosures 37 CFR 1 821 - 1 825 effective July 1 1998

The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food

Aug 10 2011Created by the United States Patent and Trademark Office (USPTO) for internal use Information in this database is confidential Contains sequences from all pending applications that have valid Computer Readable Formats (CRF) *Published_Applications_AA_New *Published_Applications_AA_Main rapbn rapbm Created by the USPTO for internal use

Texturized vegetable protein (TVP) – also known as textured soy protein or soy meat – and high moisture meat analogues (HMMA) produced by high moisture extrusion cooking (HMEC) are examples of these alternative protein sources These alternatives are not only less expensive but also environmentally friendly

US United States Prior art keywords characterised protein nucleic acid cells conjugates Prior art date 1990-05-18 Legal status (The legal status is an assumption and is not a legal conclusion Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed ) Abandoned Application number US08/380 200

Apr 15 2019Questions regarding a design patent application and its forms may be directed to the Design Patent Practice Specialist of Technology Center 2900 at (571) 272-2900 United States Patent and Trademark Office Commissioner for Patents P O Box 1450 Alexandria VA 22313-1450 An Agency of the United States Department of Commerce Back to the Top

Hard stable extruded animal feed nuggets are prepared for ruminants the nuggets comprising between about 90 to 99 wt % of at least one protein-containing ingredient and between about 1 0 to 6 0 wt % of added fat Preferably the animal feed nugget is also comprised of between about 0 02 and 5 0 wt % of sulfur The animal feed nugget of this invention is prepared by a method comprising the

Extrusion

Extrusion is a process used to create objects of a fixed cross-sectional profile A material is pushed through a die of the desired cross-section The two main advantages of this process over other manufacturing processes are its ability to create very complex cross-sections and to work materials that are brittle because the material only encounters compressive and shear stresses

Patent specifications must also describe a specific use for a biological material For example although patents are not provided for genes if the specification discloses a specific use for the gene such as its use in a specific enzymatic reaction or industrial process then patent protection is available for methods of using the gene

In Application Superior Functionality PureTaste protein has demonstrated excellent functionality in many food applications extruded grain-based products breads snack foods RTM beverages RTD beverages sauces cereals cereal bars dairy alternative frozen desserts and processed meat applications

Reifon Pea Protein Crisps is a ideal Reifon RF-Pea 55 55% Pea Protein Crisps are Non-GMO and allergen free crisps crunchy texture for Nutrition bar Snack Food Cluster Cru Reifon RF-Pea 40 Reifon 40% Pea Protein Crisps have a light crispy texture that makes them ideal for using in

Jan 12 2017United States Patent Application 20170007667 Kind Code: A1 Abstract: 90 degrees Celsius and after which sufficient shear pressure has been applied by extrusion to disrupt the prolamin/protein bonds thereby producing an extruded hydrophilic low-vitreous gelatinous feedstuff comprising a starch and protein matrix composed of at least

Hard stable extruded animal feed nuggets are prepared for ruminants the nuggets comprising between about 90 to 99 wt % of at least one protein-containing ingredient and between about 1 0 to 6 0 wt % of added fat Preferably the animal feed nugget is also comprised of between about 0 02 and 5 0 wt % of sulfur The animal feed nugget of this invention is prepared by a method comprising the

The first extruder was designed to manufacture sausages in the 1870s Dry pasta and breakfast cereals have been produced by extrusion since the 1930s and the method has been applied to pet food production since the 1950s (first extruded dog food: Purina Dog Chow in 1957 and first extruded food: Purina Friskies in 1962) Some domestic kitchen appliances such as meat grinders and some

Extruded Crisps PGP International is an extrusion specialist and offers an assortment of extruded crisp products which are made using soy hexane-free pea protein and rice We are a leading manufacturer and supplier of protein crisps and grain crisps for the Cereal Energy and Nutritional Bar industry both domestically and internationally